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Yuehai Family Kitchen Seafood Hotel (Wande Yuehai Gongguan Store)

鱼鲜 · ⭐ 4.0

No. 516 Yingshanhong Road

Dishes

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  Signature Crisp Radish

  Fresh radish slices marinated in a secret sauce and air-dried for a crisp, tangy-sweet flavor—perfect as a refreshing appetizer.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fishing Village Steamed Shrimp Paste

  A seafood dish made by steaming fresh shrimp with shrimp paste, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried Rooster

  A stir-fried dish made with whole rooster meat and spicy seasonings, resulting in a flavorful and aromatic meal.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Shrimp Pancake Dumplings

  Shrimp pancake pockets are a creative dish featuring fresh shrimp as the main ingredient, shaped into pocket-like forms using pancakes. The shrimp is carefully seasoned and pan-fried to retain its tender texture. The pancakes are cooked until golden and crispy, serving as a shell to encase the shrimp. This dish boasts an elegant presentation and a rich, layered flavor profile.
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  Iron Pot Mixed Fish

  A hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
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  Spicy Conch

  A Sichuan dish made with conch cooked in a spicy and numbing sauce using chili and Sichuan peppercorns, offering a bold, fiery flavor.

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