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TAHI塔西Café&Eatery New Zealand Cuisine (Zhongying Street Store)

西餐 · ⭐ 4.3

Level 1, Z·YSTREET, No. 213 Xinhua Road

Dishes

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  Creamy Shrimp Bacon Pasta

  A creamy pasta dish featuring shrimp and bacon, tossed in a rich cream sauce for a luxurious flavor.
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  Slow-Cooked Iberian Black Pig Ribs

  Premium Iberian black pig ribs slow-cooked at low temperature, seasoned with onions, carrots, garlic, and herbs. Results in tender, flavorful meat with rich aroma and a hint of natural sweetness.
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  Slow-Cooked Shredded Beef Spaghetti

  Slow-cooked shredded beef tossed with spaghetti, seasoned with tomato sauce and herbs for a rich, tender flavor.
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  Slow-Cooked Beef Toast

  Slow-cooked beef toast features tender beef simmered in spices and served on crispy toast for a rich, savory bite.
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  Slow-Cooked Lamb Shank

  Slow-cooked lamb shank with vegetables, tender and rich in flavor.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  French Beef and Rice Stew

  A rich French stew of beef and vegetables simmered in red wine, served over rice for a hearty meal.
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  Australian M3 Steak

  Australian M3 steak is a premium cut from the eye of the rib, marinated and grilled to medium-rare, offering a rich, tender flavor.
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  Australian Scallop with Caviar

  Premium Australian scallops are gently pan-seared to preserve their tender texture, served with natural caviar to highlight the fresh seafood essence.
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  Roasted Three-Yellow Chicken

  A Chinese dish made by roasting a three-yellow chicken after marinating it, resulting in tender meat and crispy skin.
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  Classic Potato Skin

  A dish made from potato skins, fried or baked until crispy, seasoned with salt or spices for a savory snack.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Banana Pie

  Banana pie is a dessert featuring bananas as the main ingredient, typically mixed with sugar, cream or eggs, placed in a pastry crust, and baked until golden brown. Some recipes add cinnamon or nuts for extra flavor.
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  Cod Fish Mini Burger

  Cod fish mini burger is made from fresh cod meat, mixed with onion, breadcrumbs, and seasonings to form patties, pan-fried and served in a small bun, offering a tender, juicy texture with a slightly crispy exterior.
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  Chicken Sandwich

  Chicken sandwich made with cooked or grilled chicken breast, lettuce, tomato slices, and dressing between two bread slices. Chicken is sliced or shredded and combined with vegetables and sauce inside the bread.

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