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195 Dry Noodles Jiangsi Mixed Rice

小吃面食 · ⭐ 3.9

No. 55, Xuefu Road

Dishes

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  Braised Pig's Trotter Rice

  Braised pig's trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
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  Original Grilled Meat Bibimbap

  Original grilled meat拌饭 features grilled beef or pork, rice, lettuce, and onions. Sliced grilled meat is mixed with rice and a small amount of seasoning sauce.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Dry-Style Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, cooked using the dry-stir method for rich flavor and texture.
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  Grilled Meat Salad Rice Bowl

  Salad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
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  Fried Skewers Fried Rice

  Fried skewer fried rice is made with rice as the main ingredient, combined with fried skewers (such as vegetables, meat, or seafood cut into pieces after frying) and ingredients like eggs and green onions, then stir-fried together. First, cook the rice to separate the grains, then add the fried skewers and other ingredients for a final stir-fry and seasoning.
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  Special Dry Mixed Hot Dry Noodles

  A flavorful dry noodle dish made with alkaline noodles, spicy sauce, sesame paste, and various toppings like radish, pickled beans, and green onions.
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  Heart-shaped Chicken Cutlet Rice Bowl

  A heart-shaped chicken cutlet served over rice with fresh vegetables and a savory sauce, offering a delicious and visually appealing meal.
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  Special Snowflake Chicken Cutlet Rice Bowl

  A flavorful rice bowl featuring tender chicken cutlets, seasoned sauce, and fresh vegetables, served over steamed rice.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Cheese Fried Rice

  Cheese fried rice is made by stir-frying rice with cheese, eggs, vegetables, and meat. Leftover rice is preferred for better texture. Eggs are cooked first, then onions, garlic, and ginger are sautéed. Vegetables and meat are added, followed by rice. Finally, cheese cubes or powder are mixed in to coat the rice with cheesy flavor.
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  Sour Cabbage and Pork Noodles

  A savory dish made with sour cabbage and pork strips, served over noodles or rice vermicelli, known for its tangy and savory flavor.
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  Cucumber Cold Noodles

  Cucumber cold noodles is a cold dish made with cucumber and noodles, mixed with seasonings. The main ingredients are cucumber and noodles, and the preparation method involves slicing the cucumber, boiling the noodles, cooling them, and mixing with seasonings.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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