Kuanzha Coffee
咖啡 · ⭐ 3.7
Beside Wenquan Stream, Shengang Road
Dishes
Chinese Tea SnacksChinese tea snacks are small pastries made primarily from flour and glutinous rice flour, filled with ingredients like red bean paste, lotus seed paste, sesame, and nuts, and prepared by steaming, frying, or baking. Common types include soup dumplings, spring rolls, egg tarts, mooncakes, and mung bean cakes, often enjoyed with tea.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Immortal Cold Brew TeaA refreshing tea made by steeping high-quality leaves in cold water for 8–12 hours, preserving natural sweetness and aroma without bitterness. Often enhanced with lemon, mint, or honey.