Liu Quan Xiang Wei
湘菜 · ⭐ 4.1
Wanda Golden Street, Zone B, West Entrance of Wanda Plaza, No. 1 Beiyuan Yilu, North of Xinhua South First Street, Courtyard 1, Unit 1-15
Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot Duck Blood with IntestinesA dish featuring pork intestines and duck blood, first cleaned and boiled then sliced. Cooked with oil, fermented bean paste, chili, Sichuan pepper, garlic, ginger, and green peppers until flavorful.
Signature Hunan-style Chili and Pork Stir-fryThis dish features pork belly and Hunan chili as main ingredients. Pork belly is sliced, stir-fried to render fat, then combined with fresh chilies and seasoned. Skillful heat control ensures tender, non-greasy meat and spicy, crisp peppers.
Fried Pork Crumbs with ChiliOil渣 stir-fried with chili is a home-style dish using pork lard and chili as main ingredients. Sauté the pork lard until slightly yellow, then add chopped chili and stir well to absorb the aroma, resulting in a crispy, mildly spicy taste.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Braised Eggplant with Minced PorkBraised eggplant with minced pork is a Chinese dish featuring eggplant and pork mince. Eggplant chunks are fried or pan-fried, then stewed with sautéed pork mince and seasonings like soy sauce, sugar, and garlic for a soft, savory flavor.
Trendy Meat Soup RiceThe popular meat soup rice dish features a rich meat broth as its base, paired with soft white rice. First, premium meats are slow-cooked to create a flavorful broth, then hot rice is poured in to fully absorb the savory liquid. Fresh seasonal vegetables are added as garnish to enhance texture and flavor layers.
Braised Pork with Green BeansA classic Chinese home-style dish made by braising pork and green beans together until tender and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.