Rulah Xixi Li (West Lake Wetland Fudi Slow Life Street Branch)
江浙菜 · ⭐
No. C1-20, Fudi Slow Life Block, North Entrance of Xixi Wetland, at the intersection of Jiangdun Road and Wen’er West Road (opposite KFC)
Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Farmhouse Rice WineA traditional fermented drink made from glutinous rice and natural yeast, with a mild sweet taste and subtle alcohol content, often served with home-style dishes.
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
Spicy Pig's FeetA spicy dish featuring tender pig trotters seasoned with chili and spices, often served cold or at room temperature.
Manlong Gu YuA famous Zhejiang dish made by steaming fresh mandarin fish with ham, mushrooms, and bamboo shoots, resulting in tender fish and fragrant broth.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Old Hangzhou YogurtA traditional sweet dish made from fresh milk and yogurt, blended with local fruits like bayberry or osmanthus, fermented at low temperature for a smooth and tangy flavor.
Braised Bamboo Shoots with Meat SauceA dish made by slow-cooking dried bamboo shoots with pork and savory seasonings, resulting in tender, flavorful shoots infused with rich meaty sauce.
Spicy Sichuan Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, known for its bold, tangy, and numbing flavors.
Qianjiang Jiangma DabaitiaoQianjiang Jiangma Dabaitiao is a Sichuan dish made with large white fish and spices such as Sichuan pepper and chili. The fish meat is tender, with a spicy and fragrant taste, featuring strong local characteristics.
Bread StoryA creative French-inspired sandwich made with freshly baked baguette, cream cheese, ham, and lettuce, offering a rich and satisfying bite.