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Hading Farmhouse

农家菜 · ⭐ 3.7

200 meters along the road into Haoyi Village, Xianjie Subdistrict Office

Dishes

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  Dai-Style Water Bamboo

  Dai-Style Water Bamboo is made from fresh water bamboo, stir-fried with garlic, chili, and cilantro. Crisp in texture and tangy-spicy in flavor, it features a distinct Dai ethnic taste.
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  Seasonal Fresh Stir-Fry from the Countryside

  Fresh seasonal vegetables such as green peppers, carrots, wood ear mushrooms, and Chinese peas are quickly stir-fried to retain their natural flavor and crisp texture.
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  Farmhouse Signature Sour Cabbage Fish (Freshly Slaughtered)

  Freshly slaughtered grass carp paired with homemade sour cabbage, simmered in a secret broth. Tender fish meat, crisp sour cabbage, rich and tangy-spicy soup, highlighting Sichuan flavor.
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  Cold Chicken Salad

  A cold dish made with chicken and fresh herbs, seasoned with a savory dressing for a refreshing taste.
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  Bok Choy Soup

  A light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spinach Tofu Soup

  A light soup made with fresh spinach and soft tofu, gently simmered and seasoned with salt for a delicate, nutritious dish.
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  Sour Soup Crispy Pork Trotter Hot Pot

  A spicy and sour hot pot featuring crispy pork trotters simmered in a tangy broth, served with vegetables and dipping sauces.
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  Golden Soup Yam

  Golden Soup Yam is made primarily from yam simmered in chicken or clear broth. The yam is cut into chunks and cooked until soft and smooth, resulting in a golden, translucent soup with a silky texture. The flavor is fresh and mild, highlighting the natural sweetness of yam and the richness of the broth.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Chicken Mushroom Oil Steamed Egg

  A delicate steamed egg dish infused with chicken mushroom oil, known for its silky texture and rich umami flavor.
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  Golden Large Potato

  A Chinese home-style dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory taste.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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