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Chongqing Pottery One-of-a-Kind (Qinggong Road Branch)

东北菜 · ⭐ 3.5

No. 28, Nan Zhang Village Shop Building

Dishes

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  Crispy Pork in Clay Pot

  Xiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
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  Sandy Pot Rice Noodles

  A Sichuan-style dish made with rice noodles, pork, and greens, slow-cooked in a clay pot for rich flavor.
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  Sandy Pot Beef Noodles with Hand-cut Noodles

  A hearty dish featuring tender beef slices and handmade noodles simmered in a clay pot, served with vegetables for a rich, savory flavor.
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  Braised Beef Noodle Soup

  Stewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
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  Soft Tofu in Clay Pot

  A comforting dish made with soft tofu, pork mince, mushrooms, and greens, slowly simmered in a clay pot for rich flavor and tender texture.
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  Spicy Rice Noodle Hot Pot

  A spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
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  Sandy Pot Noodles and Flatbread Combination

  A hearty Chinese dish combining hand-formed noodles and flatbread simmered together in a clay pot with meat and vegetables for rich flavor.
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  Vegetable Dumpling Hot Pot

  A dish made with vegetable dumplings simmered in a clay pot, featuring tofu, carrots, and mushrooms for a savory, comforting flavor.
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  Vegetable Hot Pot Rice Noodles

  Vegetable hot pot rice noodles made with rice noodles and seasonal vegetables like cabbage, carrots, mushrooms, and bean sprouts, simmered in rich broth. Slow-cooked in a clay pot for soft, chewy noodles and sweet, fresh vegetables.
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  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.

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