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Yuanji Bookstore · Coffee (Tsinghua Branch, Suzhou)

咖啡 · ⭐ 4.6

First Floor, Environmental Innovation R&D Industrial Park, No. 100 Guangqi Road

Dishes

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  Melbourne Iced Latte

  A chilled coffee beverage made with espresso, ice, and milk or plant-based milk, offering a smooth, rich taste with subtle sweetness.
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  Eileen Chang's Timeless Latte

  A creative fusion drink inspired by Eileen Chang, featuring espresso, milk, and a touch of syrup, topped with cocoa powder and rose petals.
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  Signature American

  The signature American burger features a beef patty with lettuce, tomato, onion, and cheese between two toasted buns, topped with a flavorful sauce.
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  Orange Cinnamon Latte

  Orange-cinnamon latte made with espresso, steamed milk, and a touch of orange zest or juice, topped with cinnamon powder. Brewed using a coffee machine, milk is heated and mixed with coffee, then flavored with orange and cinnamon.
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  Sea Salt Caramel Rose Latte

  A rich coffee beverage blended with milk, caramel, sea salt, and rose petals for a delicate floral sweetness.
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  Valden Blue Coconut Latte

  Valden Blue Coconut Latte is made with coconut milk and blueberry puree, mixed with espresso. A touch of syrup adds sweetness, and it can be topped with cream or coconut flakes. Blend blueberry puree with coconut milk, strain, mix with cold brew coffee, then pour into a cup.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Idle Courtyard Osmanthus Falls

  A dessert made with fresh osmanthus flowers and soft tofu, gently simmered with rock sugar. Silky smooth and delicately sweet, it's perfect for summer or as a post-meal treat.

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