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Taro's Dumpling & Sake Bar (Huaihai Street Branch)

日料 · ⭐ 4.1

No. 18 Huaihai Street

Dishes

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  Fried Squid Tentacles

  A traditional Chinese dish made by frying tender squid tentacles after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Char siu Tonkotsu Ramen

  Char siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
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  Large-Leaf Pan-Fried Dumplings

  Large-leaf pan-fried dumplings are made with fresh large-leaf vegetables and pork filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
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  Signature Tonkotsu Ramen

  A rich pork bone broth base with handmade noodles, char siu, soft-boiled egg, seaweed, and green onions.
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  Japanese Oil-Drizzled Chicken

  A Japanese dish featuring tender chicken glazed with a savory soy-based sauce, often served with rice or vegetables.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Crispy Chicken Skin Dumplings

  Made with crispy fried chicken skin outer layer and filled with seasoned ground chicken. Main ingredients include chicken skin, chicken meat, scallions, and ginger. Prepared by hand-rolling and deep-frying.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Thin-skinned Pan-fried Dumplings

  Thin-skinned pan-fried dumplings are made with a delicate dough wrapped around savory fillings like pork and cabbage, then pan-fried until the bottom is crispy and golden.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
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  Chicken Leg Skewers

  Chicken thigh skewers made by cutting chicken thighs into chunks, threading onto bamboo sticks, and grilling or pan-frying after marinating with soy sauce, rice wine, ginger, and garlic for flavor.
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  Spicy Pork Bone Ramen

  A rich broth made from simmered pork bones, served with thin ramen noodles and topped with braised pork, chashu slices, soft-boiled egg, and green onions. The flavor is savory with a bold spicy kick.

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