Xiao Gang Electric Grilled (Zhongyang Avenue Branch)
其他美食 · ⭐ 3.5
No. 60 Dongfeng Street
Dishes
Beef TendonA dish made from beef tendons and beef, slow-cooked until tender with aromatic spices.
Electric Grilled Tofu RollElectric grilled tofu roll is made by wrapping seasoned meat or vegetable filling in dried tofu skin and grilling it electrically, resulting in a crispy outer layer and tender, flavorful inside.
Grilled Beef SkewersBeef skewers are made by marinating cubed beef with soy sauce, cooking wine, garlic, and ginger, then grilling on an electric grill.
Egg Noodle SoupA comforting Chinese dish made by cooking small flour dumplings with eggs in a savory broth.
Charcoal-grilled SquidFresh small squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
Charcoal-Grilled Shrimp CakeFresh shrimp minced and mixed with egg white, starch, and seasonings, formed into patties and grilled over charcoal for a crispy exterior and tender interior.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.