Chaowei Yipin Xian Tangfen Jiaoshi (Yangji Branch)
粤菜 · ⭐ 3.4
Shop A4, Room 103, No. 45, Yangji Street
Dishes
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls, fresh noodles, and a rich beef broth, typical of Shantou cuisine.
Beef Ball and Offal Rice SoupA savory dish featuring tender beef balls and seasoned offal simmered in a rich broth, served over steamed rice for a comforting meal.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Special Pork Rib RiceSpecial spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
Special Beef Brisket RiceA flavorful dish featuring tender beef brisket simmered with vegetables and served over steamed rice, offering rich taste and satisfying texture.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Pork Offal Soup with Rice NoodlesA savory soup made with pork offal and rice noodles, simmered slowly to create a rich, flavorful broth.
Pork Soup with Guilin Rice NoodlesA dish featuring pork slices and Guilin rice noodles in a clear broth, seasoned with green onions and coriander for a fresh, savory taste.