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Baixian Leyuan Eco Farm · Farmhouse

农家菜 · ⭐ 3.6

No. 31, Miaobei Village, Provincial Highway S111

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Special Fish Sashimi

  Fresh fish slices served with vegetables and a special sauce, offering a refreshing and savory taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Braised Goose

  A traditional Cantonese dish featuring a whole goose slow-cooked with soy sauce, sugar, and ginger until tender and flavorful.
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  Homemade Farm Tofu

  Homemade farm tofu made from fresh soybeans, coagulated with brine, and typically stir-fried with vegetables or meat for a savory, wholesome dish.
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  Suzhou Fried Oysters

  Fresh oysters are coated in a special batter and deep-fried until golden and crispy, offering a tender interior with a savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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