Luotang Yu - Sour Cabbage Fish - Home-style Rice Dish (Guanhaiwei South Avenue Store)
川菜 · ⭐ 3.6
No. 78 Nanyang Road, Weinan Village, Guanhaiwei Town
Dishes
JD Mapo TofuJD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
Iced Tea in CanIced tea in can is brewed black tea chilled and sweetened, then sealed in a can for convenient drinking. Refreshing and perfect for hot days.
Two-person Spicy Fish with Pickled CabbageA two-person serving of spicy fish made with fresh carp, pickled cabbage, and Sichuan spices, simmered to create a tangy, numbingly delicious broth.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Golden Sour Cabbage Grilled FishA flavorful grilled fish dish with sour cabbage and vegetables in a golden broth, popular in Sichuan cuisine.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Beef Hot Pot Rice NoodlesSpicy beef hot pot rice noodles are made with beef slices, rice noodles, and spices like chili and Sichuan pepper, cooked in a small pot for a rich and spicy flavor.
Fresh Tomato Small Pot Rice NoodlesA savory rice noodle dish simmered in a fresh tomato broth, featuring eggs and vegetables for a light, tangy flavor.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.