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A Po Dumpling

小吃快餐 · ⭐ 3.5

Building No. 1, Jun'er East Road

Dishes

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  Lujiang Rice Cake

  Lujiang rice cake is a traditional snack from Lujiang, Anhui, made from glutinous rice flour, pan-fried until golden and crispy on the outside, soft inside, with a savory aroma.
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  Sprinkle Soup

  A traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
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  Seasonal Vegetable Spring Rolls

  Seasonal vegetable spring rolls feature fresh, crisp vegetables wrapped in thin rice paper and deep-fried until golden. A light and satisfying appetizer.
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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.

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