Chongming Three-Yellow Chicken (Min Guan Business Center Store)
小吃快餐 · ⭐ 3.5
No. 9450 Humin Road
Dishes
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Chongming Three-Yellow ChickenChongming Three-Yellow Chicken is a traditional dish from Chongming, Shanghai, made with locally raised yellow-feet, yellow-beaked, and yellow-feathered chickens, prepared by steaming or braising to preserve its natural flavor.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Boiled Chicken LegA classic Chinese cold dish made with boiled chicken legs, served chilled and sliced, with a savory flavor enhanced by ginger and scallion dipping sauce.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Huaiao CrabHua diao crab is a dish featuring crab as the main ingredient, cooked with Hua diao wine. Fresh large crabs or meat crabs are cleaned, cut up, and marinated or stewed with the wine, ginger slices, and scallions to infuse the meat with rich aroma.
Spicy and Sour Boneless Duck FeetA spicy and sour dish made from boneless duck feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy, fiery flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.