Baoshan Huoluo Beef (Yalong Community Branch)
地方菜 · ⭐ 4.0
Jinguang Road, Jinguang Food City
China trip · China travel
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Dishes
凉拌牛筋凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Spicy Pickled Cabbage SaladCold-mixed sour cabbage is a dish made primarily with sour cabbage. The cabbage is sliced and soaked in water to reduce saltiness, then mixed with garlic, chili, sesame oil, and vinegar. Simple to prepare without heating.
Cold Sliced VegetablesA refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Fire Pit BeefFire pit beef is a dish made by slow-cooking beef over an open fire, resulting in tender meat infused with smoky flavor and spicy seasonings.
Stir-Fried Beef with Fire PotFire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
Beef Offal and Beef Trotter StewA hearty stew made with beef tripe, trotters, and offal, slow-cooked to tender perfection.