Qizihaian Carbon Roasted Beef (Hegang Evergrand Hotel Branch)
烧烤 · ⭐ 4.9
Room 110, Building 47, No. 666 South Section of Dongguan Avenue, Nancheng Subdistrict
Dishes
Northeast Dazhao SodaA popular carbonated drink from Northeast China, known for its fruity flavor and strong fizz, often made with hawthorn or orange. Refreshing and sweet-tart, it's a summer favorite.
Yunnan Crisp LettuceFresh lettuce from Yunnan is tossed with garlic, chili, and vinegar for a crisp, tangy, and slightly spicy salad.
Original Cut Beef TongueOriginal cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Mixed Pork SaladFreshly cut pork belly mixed with vegetables like cucumber and cilantro, served chilled for a savory and refreshing taste.
Signature Spiced Meat MixSpicy拌肉 is a cold dish made primarily with pork, typically sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings. The pork is boiled, cooled, then blended with the dressing to absorb flavors.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Garlic and Chili RingsA cold dish made with fresh garlic slices and red chili rings, stir-fried in hot oil and seasoned for a spicy, aromatic flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Black Pepper Rose Stir-Fried MeatFreshly sliced pork stir-fried with black pepper and rose sauce, offering a savory and aromatic dish with visible freshness.