Health Soup Restaurant (Changle Second Street Branch)
湘菜 · ⭐ 3.7
No. 52 Changle 2nd Street
China trip · China travel
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Dishes
Dry Pot DuckA Sichuan dish featuring duck cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Green Pepper Stir-Fried Beef RiceA Chinese dish featuring tender beef stir-fried with green peppers and served over rice, offering a savory and satisfying meal.