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Shelter Harbor Spicy Hot Pot & Spicy Soup (Xuebu Bridge Innovation Plaza Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1, Youxiang Food City, East Side of Huifeng Road, North of the Intersection with Hongqi Avenue

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Small Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Cantonese Sausage Noodles

  A traditional Cantonese dish made with Cantonese sausage and thin noodles, stir-fried together for a rich, savory flavor.
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  Delicate Oil Tofu Skin

  A dish made by stir-frying tofu skin with vegetables and seasonings, resulting in a savory and tender texture.
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  Delicate Golden Needle Mushroom

  Golden needle mushrooms are blanched and stir-fried with garlic and scallions, then seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
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  Crispy Black Wood Ear

  A refreshing cold dish made with black wood ear mushrooms, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
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  Pork Tenderloin Cutlet

  Pork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

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