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A Good Bowl of Porridge

韩式料理 · ⭐ 4.5

South Shuyuan Street, No. 10 Courtyard, Building 2, Room 104

Dishes

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  Two-Person Military Rice Cake Hot Pot

  A Korean-style hot pot for two, featuring sausages, luncheon meat, kimchi, rice cakes, enoki mushrooms, tofu, and beef slices, cooked with Korean chili paste, soy sauce, garlic, and onions.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Amber Fried Chicken

  Amber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
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  Crispy Chicken with Scallion Strips

  Scallion-fried chicken is a dish made with chicken and scallions. Chicken pieces are marinated, coated in starch or flour batter, then deep-fried until crispy outside and tender inside; scallions are either fried alongside or added as a topping to enhance aroma and texture.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Snowflake Dust Fried Chicken

  Snowflake-dusted fried chicken is made with thigh or breast meat, marinated and coated in a special starch mix before frying. Crispy outside, juicy inside, with a snowflake-like powder on the surface for added texture.
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  Korean Original Rice Wine

  Traditional Korean rice wine is made from glutinous rice, water, and yeast, fermented after soaking, steaming, and cooling. No additives are used, preserving its natural flavor and sweet taste.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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