Fish Village
鱼鲜 · ⭐ 3.5
No. 81, Seventh Community, Dongfeng Village, Chengjiao Subdistrict, Conghua District
Dishes
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Pot-Braised FishA dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
Raw Fish SashimiSashimi is a raw dish made primarily from fresh fish, cleaned, scaled, gutted, and sliced thin or in chunks for direct consumption. Common fish include salmon, tuna, and sea bream, often served with ginger, scallions, wasabi, or soy sauce.