Grandma's Dumpling House (Bishui Lan Ting Store)
小吃快餐 · ⭐ 3.6
Shop No. 2, Building 25, Bishui Lanting, Hangkong 2nd Road
Dishes
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Ice PeakA classic carbonated soft drink from Shanxi, made with water, sugar, citric acid, and carbon dioxide, offering a refreshing taste with a hint of lemon flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Eggplant and Pork Stir-fryA classic Chinese dish featuring long beans stir-fried with pork, seasoned with soy sauce and salt for a savory flavor.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Beef Stir-fryA Chinese stir-fry dish made with beef and leeks, known for its tender texture and savory flavor.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.
Fresh Meat and ShrimpFresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.