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Douben家 · Second Generation · Tonkatsu (Wangxiang Qianhai Store)

日料 · ⭐ 4.2

Unit B109, B1 Floor (Basement), Mixc Qianhai Shopping Center, No. 169 Guiwan 4th Road (near Exit A of Guiwan Metro Station)

Dishes

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  Curry Melted Pork Cutlet Omelette Rice

  Crispy pork cutlet smothered in rich curry sauce, served over steamed rice and topped with a silky egg omelette for a melt-in-your-mouth experience.
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  Lanhuang Mingtaizi Tamagoyaki

  A Japanese egg omelet dish made with eggs, Mingtaizi (salted cod roe), and a touch of sugar and salt, cooked in layers for a smooth, savory-sweet flavor.
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  Molten Potato Mash

  A creamy potato mash infused with butter, milk, and cheese, topped with molten cheese that flows when cut—rich, smooth, and indulgent.
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  Dombou's Fried Chicken Wings

  Fresh chicken wings marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and juicy interior.
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  Menchi Katsu

  Pork cutlet coated in batter and deep-fried, served with mentaiko sauce for a savory, slightly spicy flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Onion Egg Crusted Pork Cutlet

  A Chinese fusion dish featuring pork cutlet coated in egg and pan-fried, served with sautéed onions for a crispy, savory flavor.
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  Volcanic Lava Pork Chop Omelette Rice

  Pork chop pan-fried to golden outside and tender inside, served with stir-fried rice and runny egg sauce, topped with melted cheese and tomato sauce creating a volcanic lava effect.
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  Volcano Lava Spanish Pork Egg Fried Rice

  Spanish pork and egg fried rice with a spicy tomato sauce and cheese, topped with chili powder to mimic volcanic lava.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Classic Victory Pork Cutlet

  Classic Victory Pork Cutlet features tender pork loin, marinated and fried to golden crispness, served with a signature sauce for a rich flavor.
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  Blueberry Yogurt

  A dessert made with fresh blueberries and Greek yogurt, offering a smooth and tangy-sweet flavor.
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  Pork Soup

  A savory soup made from pork bones or meat, simmered with ginger and scallions for a rich, nourishing flavor.
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  High Mountain Cabbage Shreds

  A dish made from fresh highland cabbage, sliced and stir-fried or served cold, offering a crisp and natural flavor.

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