Grandma's Beef Tripe (Yuexiu Nankengdong Store)
小吃快餐 · ⭐ 3.4
No. 1, Nankeng East, Huanshi Zhong Road
Dishes
Spicy Cucumber SaladA refreshing cucumber salad made with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Steamed Pork DryA traditional Chinese dish made by steaming marinated pork belly with ginger and scallions until tender and fragrant.
Tomato Beef Noodle SoupA savory dish featuring tender beef stewed with tomatoes, served over rice noodles or egg noodles in a rich, tangy broth.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Secret-Recipe Clean Beef TripeFresh beef tripe is meticulously cleaned and simmered in a secret sauce, resulting in a tender, flavorful dish with a spicy kick.
Secret-Recipe Intestine NoodlesA spicy and savory dish featuring tender pork intestines simmered in a secret sauce, served with rice noodles and wheat noodles for a rich, satisfying meal.
Grandma's Herbal TeaA traditional herbal drink made from medicinal herbs like hibiscus, honeysuckle, and licorice root, known for its cooling and detoxifying properties.
Grandma's Signature Beef OffalA Cantonese-style dish made with beef offal such as tripe, intestines, and lungs, slow-cooked to tender perfection in a rich, savory broth.