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Delicious Food & Drink Fast Meal

小吃快餐 · ⭐ 3.5

No. 28, Andingmen East Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Potato and egg pancake

  Potato丝 egg pancake is a pan-fried dish made primarily from shredded potatoes and eggs. After slicing the potatoes into thin strips and draining the excess water, they are mixed with beaten eggs and seasoned with appropriate spices. The mixture is then poured into a flat pan and fried in oil until both sides turn golden brown, forming a thin pancake.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Mushroom Dumpling Soup

  Mushroom dumpling soup is made by mixing flour and water into a batter, which is then squeezed or stirred into boiling water to form small dough balls. Fresh mushrooms such as shiitake, enoki, and king oyster mushrooms are added and cooked together, then seasoned to taste. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a classic Chinese home-style dish made primarily from green beans and eggplant. After preparing both ingredients separately, they are cooked together by stir-frying or stewing, allowing the eggplant to absorb the fresh aroma of the green beans while the green beans become more flavorful and tender from the soft texture of the eggplant.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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