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Li's Wuhu Red Skin Roast Duck (Hepu Wuhuancheng Branch)

小吃快餐 · ⭐ 4.0

West Gate of Wuhuan City Commercial Street, Southeast Corner of the Intersection of Qianshan Road and Xiyounan Road

Dishes

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  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
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  Signature Duck Blood Hot Pot

  A classic Sichuan dish featuring duck blood stir-fried with vegetables and spicy broth, known for its bold, numbing heat and rich flavor.
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  Stir-Fried Flat Cabbage

  A simple and healthy dish made by stir-frying flat cabbage with garlic and ginger, resulting in a crisp and refreshing flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Red-skinned Duck

  A dish featuring duck marinated and deep-fried until the skin turns red-brown, offering a crispy exterior and tender meat.
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  Red-skinned Duck Braising Sauce

  A dish made by slow-cooking red-skinned duck with a blend of spices and seasonings to create a rich, flavorful sauce.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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