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Jun Ban (Yangyu Lane Store)

地方菜 · ⭐ 4.6

No. 313 Yangyu Lane

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Sichuan Pepper Double Delight

  A signature dish featuring chicken thigh and fish fillet marinated in Sichuan pepper sauce, stir-fried to perfection for a fresh, spicy, and aromatic experience.
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  Spiced Noodles with Braised Flavor

  A hearty dish of knife-cut noodles tossed in a rich braised sauce, topped with fresh vegetables for a satisfying meal.
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  Smoked Duck Meat

  A traditional dish made by smoking duck meat after marinating it, resulting in a tender and aromatic flavor.
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  Stir-fried Deer Mushroom

  A dish made by quickly stir-frying fresh deer mushrooms with garlic and green peppers, resulting in a tender and fragrant flavor.
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  Milk Root Old Hen Chicken Soup

  Made with old hen and milk root (also known as milk ginseng), slowly simmered to create a creamy white broth with rich dairy aroma and savory chicken flavor. Nutritious and ideal for toning the body.
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  Sour Cabbage Stir-fried Chicken Feet

  A Chinese dish made by stir-frying chicken feet with sour cabbage, resulting in a tangy and savory flavor.
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  Spicy and Sour Pig Intestines Stir-fry

  A spicy and sour stir-fry dish made with pork intestines, seasoned with chili, vinegar, and garlic for a bold, tangy flavor.
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  Crispy Fried Dumplings

  A crispy fried dumpling dish made by deep-frying filled wontons until golden and crunchy, with a savory filling typically made of pork or shrimp.
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  Fresh Soup Dumplings Duo

  Fresh soup dumplings filled with minced meat, served in two different broths—light and rich—for a balanced, savory experience.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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