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Lao Wan Anhui Authentic Noodles (Xuanqing Street Branch)

小吃面食 · ⭐ 3.4

No. 02-1, Xuanxin Street (next to Wanbo Hardware & Electrical Supplies)

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Large Bowl Noodles

  Big bowl noodle soup features wide noodles with stewed meat, vegetables, and rich broth. Made with hand- or machine-made noodles, pork or beef, cabbage, carrots, and seasonings like soy sauce, star anise, and ginger.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pure Chicken Roll Sausage

  Pure chicken roll sausage is a food made primarily from pure chicken meat, mixed with seasonings and formed into a paste, then wrapped in an intestinal tube. The production process includes marinating, mixing, filling, and steaming.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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