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Waterwood Jin Tang All-You-Can-Eat Hot Plate (Chang Lin Tian Jie Store)

自助餐 · ⭐ 4.3

East Zone, Longhu Changying Tianjie Shopping Mall, 4th Floor, Units F16–F17, Chaoyang North Road (adjacent to Exit E of Changying Station, Line 6)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tom Yum Goong Soup

  Tom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
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  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
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  Cheesy Tail-on Shrimp

  Creamy shrimp tails are made from fresh shrimp, with shells removed but tails left intact. The shrimp are marinated in seasoning, coated with starch, and deep-fried until golden brown. The shrimp tails resemble peacock feathers, with a crispy exterior and tender interior. A creamy sauce is prepared by blending milk and cream, then drizzled over the fried shrimp to create a rich and smooth texture.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Deep-Sea Cod

  Deep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
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  Chiang Mai Exotic Juice

  Chiang Mai exotic juice is made from fresh kiwi, blended with tropical fruits like mango and pineapple, sweetened with honey or sugar, and served chilled. No artificial colors or preservatives are added during preparation.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Red Wine Beef Tongue

  Red wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
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  Mango Sticky Rice

  Mango sticky rice is a dessert made primarily with glutinous rice and mango. The rice is soaked, steamed, mixed with coconut milk, then topped or blended with fresh mango slices and served chilled.
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  Grilled Large Shrimp on Iron Plate

  Sizzling shrimp steak features fresh shrimp marinated and seared on a hot iron plate, creating a slightly crispy exterior while keeping the inside tender and full of natural flavor.

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