Old Fool's You Yuan Old-School Noodles
小吃面食 · ⭐ 3.6
No. 68-8, Youyi Street
Dishes
Braised Pork Cutlet RiceBraised pork cutlet rice features marinated pork tenderloin fried until crispy outside and tender inside, then simmered with soy sauce, star anise, cinnamon, and spices, served over rice. Served with stir-fried greens or soft-boiled egg.
Grandmother's Fried RiceGrandmother's fried rice is a home-style dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs and mix in other ingredients and rice until well combined, finally season to taste.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Pork Rib and Tofu Skin NoodlesA savory dish featuring pork ribs and tofu skin simmered in a rich broth with noodles, offering tender meat and flavorful tofu.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pork Kidney Hot PotA Chinese dish featuring pork kidneys stewed in a clay pot with vegetables, known for its rich flavor and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish made by stir-frying shredded pork, green peppers, and tofu skin for a savory, satisfying meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.