218 Old Courtyard BBQ
烧烤 · ⭐ 3.6
No. 218 Jintang Highway, Courtyard No. 1 (added)

Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
棒棒鱼棒棒鱼是一道以鲜鱼为主料,经过腌制后用竹签串起,再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品,制作过程中注重火候控制,使鱼肉外酥里嫩。
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
烤蜂蜜味面包片将面包切片后涂抹蜂蜜,放入烤箱烘烤至表面微黄、香气四溢。主要食材为面包和蜂蜜,制作方法简单,通过加热使蜂蜜融化并附着在面包表面。
独味鸡骨架独味鸡骨架是一道以鸡骨架为主要食材的菜肴,通过焯水去腥后,加入调味料如酱油、料酒、姜片等进行炖煮或焖制,使鸡肉入味且软烂。成品色泽红亮,肉质酥烂,骨香浓郁。
网红烤鸡爪网红烤鸡爪以鸡爪为主要食材,经过焯水去腥后,加入调味料腌制,再放入烤箱或炭火烤制至表皮微焦、肉质软糯。通常会添加蒜末、辣椒、孜然、酱油等调料提升风味。
Old-Flavor Lamb SkewersOld-style lamb skewers made with fresh lamb, marinated in salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
辣炒鲜蛏辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴,配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒,保持其鲜嫩口感。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.