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A Peng Chongqing Chicken Cooked Clay Pot (青年路店)

川菜 · ⭐ 4.6

Unit 04, B106, Commercial Building No. 6, Yard No. 2, Qingnian Road Xili

Dishes

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  Braised Spare Ribs in Clay Pot

  Pork rib stew is a dish made with pork ribs as the main ingredient, combined with vegetables like potatoes, carrots, and onions, seasoned and slowly simmered. First, blanch the ribs to remove odor, then add cut vegetables to a clay pot or stew pot, cover with water, and simmer over medium-low heat until the ribs are tender and the broth rich.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Choose Your Own Vegetables to Boil

  Mixed vegetables selected by customers, such as cabbage, spinach, bean sprouts, potato slices, and winter melon, are boiled in hot pot or soup pot. Cooked using boiling water or broth to preserve the original flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Frog Stew Large Pot

  Frog stew is made with frog as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, and seasoned with doubanjiang, ginger, and garlic. The frog is cooked slowly in a clay pot to fully absorb the flavors.
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  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Choice of Green Vegetables

  Vegetable stir-fry is a dish made primarily from fresh vegetables, typically seasonal greens like bok choy, lettuce, or spinach, quickly blanched or lightly stir-fried to preserve their natural flavor.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Braised Chicken Feet

  Chicken feet stew is a dish made with chicken feet as the main ingredient, combined with辅料 like ginger, scallions, garlic, and chili, cooked slowly in a clay pot or stew pot.

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