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清真·牛不比火锅 (牡丹园店)

火锅 · ⭐ 4.7

No. 2 Huayuan Road, Building No. 33, Room 215, 2nd Floor (adjacent to Cuimicro Department Store)

Dishes

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  Premium Duck Intestines

  One品 Duck Intestine is a dish featuring duck intestines as the main ingredient, quickly blanched in boiling water, then mixed or stir-fried with scallions, ginger, garlic, chili, and other seasonings to maintain its crisp and tender texture.
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  Lean Beef Delight

  Beef stir-fry is a dish made with beef, typically using tenderloin or shank slices, stir-fried with onions and green peppers. Beef is marinated in soy sauce, cooking wine, and starch before being quickly cooked with vegetables and a sauce to finish. The dish has a bright red color and a tender texture.
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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Tender Beef

  Tender beef is a dish primarily made with beef, usually using cuts like tenderloin or shank. Sliced and marinated, it's quickly stir-fried or blanched to maintain its soft texture.
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  Torn清油 Beef Tripe

  Hand-teared清油毛肚 is a dish featuring beef tripe as the main ingredient. The tripe is cleaned and torn by hand into strips, then stir-fried with pure vegetable oil, along with葱姜蒜 and chili to enhance flavor. It's quickly cooked until tender and crisp, preserving its original taste.
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  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
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  Crispy Fried Beef Tripe

  Crispy beef cubes are a fried dish made by marinating beef pieces or slices, coating them in starch or flour, then frying until golden and crispy on the outside while remaining tender inside.
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  Secret-Recipe Beef Tallow Hot Pot

  A secret-spice beef tallow broth is made by simmering beef tallow with various spices and seasonings. Key ingredients include beef tallow, doubanjiang, Sichuan peppercorns, chili peppers, ginger, garlic, and green onions, stir-fried and stewed to create a rich, aromatic soup base.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  Homemade Brown Sugar Glutinous Rice Balls

  Homemade brown sugar glutinous rice cakes made from glutinous rice flour, shaped into small balls, flattened, fried until golden and crispy, then coated with a rich brown sugar syrup.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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