Kou Fu Miao Dry Chili Dumplings
小吃快餐 · ⭐ 3.5
3rd Floor, Tianqin Building, N37, No. 6, Middle Section of Huangshan Avenue, Dazhulin Subdistrict
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef and flavorful broth, served with tender noodles and garnished with green onions and chili oil.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Pickled Pepper Pork Knuckle NoodlesA spicy noodle dish featuring tender pork knuckles and chewy noodles, seasoned with pickled chili peppers and aromatic spices.
Special Pea Knife-Sliced NoodlesA hearty dish featuring hand-cut noodles, fresh peas, carrots, and minced meat in a savory broth.
Bamboo Mushroom and Cordyceps Chicken SoupA nourishing chicken soup made with bamboo mushrooms and cordyceps, slow-cooked for a delicate, savory flavor.
Bamboo Mushroom and Cordyceps Chicken Stew with Shrimp DumplingsA nourishing Chinese dish featuring chicken, fresh shrimp, bamboo mushrooms, and cordyceps simmered in a rich broth, served with handmade dumplings.
Seaweed and Shrimp DumplingsSoybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.