Shu Chang Zhang • Chengdu Fresh Hot Pot (Shenbin Road Store)
火锅 · ⭐ 4.4
No. 905 Shenbin Road Lane
Dishes
Silky Blood CakeA traditional Sichuan dish made with pig blood and intestine, steamed with garlic and ginger for a smooth, savory flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Big Bone Yinyang PotA hearty pot of soup made from pork and beef bones, divided into spicy and clear broth sections, served with meats and vegetables.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Fresh Duck IntestinesFresh duck intestines flown in quickly, blanched and served with a special sauce for a crisp, flavorful dish.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
High-Calcium Large Bone PotThe high-calcium large bone pot is made with pork bones and various vegetables, simmered with seasonings. The broth is rich and full of calcium, with a delicious taste.
High-Calcium Pork Bone PotA hearty pot dish made with pork bones, carrots, and corn, slow-cooked to extract rich calcium and flavor.
Freshly Sliced Wagyu Tenderloin with Beef ShankA dish featuring freshly sliced beef tenderloin and beef shank, slow-cooked to perfection for tender texture and rich flavor.