Longsheng Yuan Fire-Baked Flatbread (Huashan Road Branch)
小吃快餐 · ⭐ 3.9
No. 16 Huangpu Jiang Street, Door 4
Dishes
Cold-Mixed Pork and Corn DumplingsPork and corn dumplings served cold with a savory dressing, combining tender filling and refreshing flavors.
Cold-Mixed Pork and Mushroom DumplingsA refreshing dish of pork and mushroom dumplings served chilled with a savory dressing, ideal for warm weather or as a light appetizer.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Refreshing Cold-Mixed Beef and Onion DumplingsFresh beef and onions are hand-filled into dumplings, boiled, then chilled and tossed with soy sauce, sesame oil, vinegar, and other seasonings for a crisp, refreshing taste.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork and Bok Choy DumplingsPork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
玉米馄饨玉米馄饨是以猪肉和新鲜玉米粒为主要食材，将玉米粒剁碎后与猪肉混合制成馅料，包裹在馄饨皮中，煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料，口感鲜美，玉米的甜味与肉馅的咸香融合。
Fresh Shrimp and Three-Fresh DumplingsFresh shrimp dumplings filled with shrimp, chicken, pork, and vegetables, hand-made. The filling is tender and juicy, with a light and fresh broth.
Sugar Fire BunA traditional Chinese pastry made with flour and sugar, baked until crispy and sweet.