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Xudu Zhou Chicken (Xinfan South Road Branch)

川菜 · ⭐ 3.6

No. 75-77, Xinfan South Road

Dishes

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  Spicy Eel Slice Salad

  A cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Hot Pot Chicken

  A spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Huoxiang Fish

  Fresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
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  Vegetable Soup

  A light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.

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