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Fuyang Beef Soup Restaurant

小吃快餐 · ⭐ 3.6

50 meters northeast of the intersection of Zhongda Street and Nanxin Road

Dishes

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  Double Sauce Noodle Soup

  Double sauce noodle soup is a Chinese noodle dish made with noodles and two different flavored sauces. The main ingredients include noodles, minced meat, and vegetables, prepared by boiling and pouring the sauces.
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  Beef Tripe Soup

  A savory soup made with beef tripe, mushrooms, and carrots, slowly simmered to create a rich, tender dish.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  牛鞭汤面

  牛鞭汤面以牛鞭为主要食材，经过清洗、焯水处理后与猪骨或鸡架一同炖煮成浓汤，再加入面条煮熟。汤底浓郁，面条筋道，牛鞭软糯，搭配葱花、姜片等辅料。
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  Ox Penis Hot Pot

  A nourishing dish made with ox penis and vegetables, slow-cooked in a clay pot for rich flavor.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Qingdao Classic Tasting

  A traditional braised dish from Qingdao featuring pork trotters, chicken feet, and duck neck, slow-cooked to tender perfection with rich, savory flavors.
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  Qingdao Classic Ting Sanlian Bao

  Qingdao Classic Ting Sanlian Bao is a traditional Chinese steamed bun made with pork, cabbage, and seasonings. The dough is soft, and the filling is delicious, usually cooked by steaming.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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