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Kong Gan Fan · Dongjiao Memory Branch

川菜 · ⭐ 4.7

Gate No. 4, South Plaza, SM Plaza (20 meters ahead of Starbucks)

Dishes

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  Skinned Chicken丝 with Bamboo Shoots

  Skinned chicken strips paired with tender bamboo shoots in a clear broth, offering a fresh and nutritious dish.
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  Gulin Spicy麻 Chicken

  A Sichuan dish featuring tender chicken marinated in a spicy, numbing sauce made from Sichuan peppercorns and chili.
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  Four Seasons Bean and Preserved Meat Fried Rice

  A flavorful rice dish combining preserved meats, fresh green beans, and fragrant rice, stir-fried to perfection.
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  Kong's Half Fish

  A signature dish featuring a whole fish (usually grass carp or carp) halved, marinated, deep-fried, and then simmered in a secret sauce, resulting in tender meat and rich flavor.
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  Signature Potato and Preserved Meat Congee

  Signature potato and preserved meat congee is made with potatoes, preserved meat, and rice. The potatoes are cut into cubes and cooked together with the preserved meat, then stir-fried with rice. It has a rich texture and a savory taste.
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  Puzhou Jar Meat

  A traditional Sichuan dish made by slow-cooking pork belly with spices in a clay jar, resulting in tender, flavorful meat.
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  Jiangyou Pig Intestines

  Jiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
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  Sweet and Sour Chicken Wings

  Fresh chicken wings are marinated, fried until golden, then glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce. The dish is glossy, tangy, and tender.
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  Blanched Asparagus Tips

  A dish featuring tender asparagus tips briefly boiled and dressed with a light sauce, offering a fresh and crisp taste.
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  Classic Double-Flavor Rice Bowl

  A classic rice bowl featuring two distinct flavors—braised pork and kung pao chicken—served over perfectly cooked rice.
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  Classic Sweet and Sour Fish

  A classic Chinese dish featuring crispy fried fish glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
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  Vegetable Handmade Dumpling Soup

  A savory soup made with handmade vegetable dumplings, featuring fresh greens and tender meatballs in a clear broth.

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