Guaiweige
川菜 · ⭐ 4.2
No. 223, Fuxing Street
Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Mountain Delicacy Frog LegsFresh frog legs stir-fried with mountain mushrooms and bamboo shoots, delivering a rich, spicy flavor.
Dry Pot Rabbit Head and Duck Lip Stir-fryA spicy Sichuan-style dish featuring rabbit head and duck lip stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.