Close

Qiang Ji Yi Xiang Yuan Catering

粤菜 · ⭐ 3.7

No. 33, Fengyi West Road

Dishes

• 

  Salt-Cured Pork Trotter, Torn by Hand

  A Cantonese dish featuring pork trotters marinated in salt and steamed until tender, then torn by hand for serving—rich in savory flavor and texture.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Fish Head with Dried Tofu Stew

  A Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
• 

  Szechuan Salted Beef

  A Chinese dish featuring tender beef slices seasoned with a blend of salt, pepper, and spices, stir-fried to perfection for a savory, aromatic flavor.
• 

  Salted Pepper Squid

  Fresh squid is marinated, fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
• 

  Pan-Seared Goose Delicacies

  A Cantonese dish featuring goose feet, liver, and intestine, pan-seared and then baked for rich flavor and aroma.
• 

  Bamboo Shoot and Snail Stir-fry

  A dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
• 

  Sweet and Sour Pork with Pineapple

  A Chinese dish featuring pork ribs stir-fried with pineapple in a sweet and sour sauce.
• 

  Steamed Golden Clams with Garlic and Vermicelli

  A seafood dish featuring fresh golden clams steamed with garlic and vermicelli, offering a delicate and savory flavor.
• 

  Golden Sand Tea Tree Mushroom

  A Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.
• 

  Iron Plate Golden Tofu

  A dish made by pan-frying soft tofu with eggs, ham, and peas on an iron plate until golden and fragrant.

Reviews