Close

Pujing Barbecue

烧烤 · ⭐ 3.5

495 meters south of Beiguan Village Committee

Dishes

• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Spicy Chicken Pot

  Dry Pot Chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, combined with potatoes, green peppers, and onions. It's stir-fried at high heat and seasoned with doubanjiang, chili, ginger, and garlic for rich aroma and flavor.
• 

  Braised Dumplings

  Pot-stewed dumplings are made by slowly cooking dumplings in a clay pot with water or broth until tender. Main ingredients include flour-based wrappers and fillings of pork, cabbage, scallions, and ginger.
• 

  Egg-battered Fried Steamed Bun Slices

  Slice the steamed bun, dip in beaten egg, and deep-fry until golden and crispy. Main ingredients: steamed bun and egg. Method: deep-frying.
• 

  Spicy Hot Pot Tripe

  Spicy tripe hotpot is a dish featuring beef or pork tripe, sliced and quickly blanched in boiling water, then dipped in a special sauce. Fresh ingredients and precise timing ensure a crisp texture.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
• 

  Spicy Crawfish Special

  Freshly cleaned crawfish are marinated with wine, ginger, and other seasonings to remove fishy odor, then stir-fried with chili, Sichuan pepper, and doubanjiang. Add water and simmer until flavorful. Garnish with green onions and cilantro.

Reviews