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Huiyin Ren Jia

地方菜 · ⭐ 3.8

Room 101, Floor 1, Building 24, Qiyibainian, Xinfadi

Dishes

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  Huizhou Local Pork

  Huizhou native pork uses locally raised free-range pork belly, cut into pieces and marinated with yellow wine, soy sauce, sugar, and spices. After slow stewing, the meat becomes tender and soft, rich but not greasy, melting in your mouth.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Sizzling Double Mushroom Delight

  Sizzling double-flavor mushrooms with fresh mushrooms, cooked in two styles: savory with soy sauce and oyster sauce, and spicy with chili and garlic. Quickly stir-fried on a hot iron plate to retain tenderness.
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  Ma Jiagou Tender Celery

  Ma Jiagou tender celery is a dish featuring fresh celery from Ma Jiagou as the main ingredient. The celery is washed, cut into segments, briefly blanched in boiling water, then mixed with seasonings like salt and sesame oil for a simple cold dish.
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  Cold Noodles with Sesame Sauce

  A cold dish made with mung bean starch noodles, mixed with shredded cucumber and carrot, and dressed in a sauce of sesame paste, soy sauce, vinegar, garlic, sugar, and chili oil.

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