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Menggu Men Wu Tou Pu (Zeng Guang Lu Dian)

小吃快餐 · ⭐ 4.1

No. 27-7, Zengguang Road

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Black Raspberry Walnut Cake

  The Black Mulberry Walnut Cake is an innovative Chinese pastry made primarily with fresh black mulberries and walnut kernels. During preparation, the black mulberries are cooked into a jam, which is then mixed with chopped walnuts and incorporated into the dough. After baking, the crust becomes golden and crispy, while the filling offers a rich fruit aroma from the mulberries and a nutty flavor from the walnuts, resulting in a complex and satisfying texture.
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  Special Roasted Steamed Bun

  Special grilled steamed buns are made by baking sliced or whole buns. Brush with oil or sauce, then roast until golden and crispy outside, soft inside. Add sesame, scallions, or chili powder to taste.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Northwest Millet Cold Cake

  Northwest yellow millet cold cake is a chilled dessert made primarily from yellow millet. The process involves soaking the millet, steaming it until cooked, mashing it, and then cooling it to set its shape. To prepare it, the yellow millet is ground into flour, mixed with water to form a uniform paste, steamed until fully cooked, repeatedly pounded until smooth, and finally cooled and cut into pieces for serving.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
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  Sesame Sauce Sweet Buns

  Sesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.

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