Clay Pot Beef Noodles (Yuzhong Vanke Center Branch)
小吃面食 · ⭐ 3.4
No. 160, Daping Zheng Street
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Sichuan Pepper Beef Offal NoodlesSpicy pepper beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with spicy peppers, ginger, and scallions, then mixed with cooked rice noodles.
Pickled Chili Beef Offal NoodlesA spicy and tangy noodle dish featuring beef offal simmered in a sauce made from pickled chili, garlic, and Sichuan peppercorns.
Pickled Pepper Beef Tendon NoodlesA spicy and tangy dish made with beef tendon and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Clay Pot Beef NoodlesClay pot beef noodles are made with fresh beef, vermicelli, and ingredients like green onions and ginger, cooked slowly in a clay pot. The taste is fresh and the broth is rich.
Clay Pot Beef NoodlesWagwan beef noodles feature beef brisket and noodles. The brisket is slow-cooked in a clay pot until tender, with spices like star anise, cinnamon, and ginger infusing flavor. Cooked noodles are served in a bowl, topped with the rich stewed beef and broth, garnished with green onions or cilantro.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.