Shengyou Garden Lamb Shank Bones

Name: Shengyou Garden Lamb Shank Bones
Rating: 3.4

火锅 · ⭐ 3.4

Shop No. 8, Building 2, North Zone, Phase II, Xin Shi Ji Shopping Mall, Cai Yuan Road

Dishes

Sheep Knuckle Tendon
羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Mixed Mushroom Platter
Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.