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Tongren Herbal Medicine Cuisine

特色菜 · ⭐ 3.9

No. 236, Southwest of Traditional Chinese Medicine Hospital

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Angelica Pork Trotters

  Angelica Pork Trotters is a traditional Chinese nourishing dish, primarily made with pork trotters and the Chinese herb angelica (danggui). The trotters are blanched to remove any gaminess, then simmered for hours with angelica, ginger, and water or broth over low heat until the meat becomes tender and flavorful. The resulting dish features soft, fall-off-the-bone meat in a clear, aromatic broth with the distinct herbal fragrance of angelica.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Sea Cucumber Soup

  Sea cucumber soup is made with sea cucumbers as the main ingredient, combined with chicken, ham, or pork bones, slowly simmered. Sea cucumbers must be soaked beforehand to remove sand and impurities, then cooked with broth to create a rich, flavorful soup with soft, elastic sea cucumbers.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Medicinal Mushroom Soup

  A nourishing soup made with various mushrooms and medicinal herbs, known for its health benefits and rich flavor.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Cordyceps Duck Soup

  Bird's Nest Duck Soup is made primarily with old duck and Cordyceps, simmered together. The old duck is first blanched to remove any odor, then combined with washed Cordyceps in a clay pot. Add water, ginger slices, and a small amount of cooking wine, and gently simmer for 2–3 hours until the duck meat is tender and the broth is clear. During the stewing process, Cordyceps release their nutrients, making this soup nourishing and health-promoting.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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