Xiandu Spicy Sauce Duck (Wankun Tu Branch)
小吃快餐 · ⭐ 3.8
No. 819 Xiangzhang Road, Wankuntu Commercial Plaza, 1st Floor, Unit 24
Dishes
Addictive BeefA flavorful dish made with tender beef and vegetables, stir-fried in a savory spicy sauce that leaves you craving more.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Duck FeetDuck feet are a delicacy made by simmering or braising duck claws, known for their tender texture and rich collagen content.
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Wang Ma Fermented TofuA specialty snack made from fermented tofu with chili and garlic, offering a savory and slightly spicy taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Rice-Scented Duck GizzardA dish featuring duck gizzards stir-fried with rice and seasonings, offering a savory and aromatic taste.
Sauce-Flavored Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes in a savory sauce of soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Spicy Squid StripsSpicy squid strips is a dish made primarily from squid, sliced and quickly blanched or stir-fried with chili, scallions, ginger, and garlic for a crisp texture and rich flavor.
Spicy Duck TendonsSpicy duck tendons made with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.