7分牛烧烤·海鲜牛羊大排档(步行街胜利路店)
烧烤 · ⭐ 4.6
Within the Parking Lot of City Comfort Hotel, at the Intersection of Shengli Road and Chuzhou Road
Dishes
Crispy Roast ChickenA whole chicken marinated, air-dried, and roasted until the skin is crispy and golden, with tender, juicy meat inside.
Signature Charcoal-Grilled Lamb RibsOur signature charcoal-grilled lamb chops are made from fresh lamb ribs, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender and juicy. The lamb chops develop an enticing golden-brown crust, with a succulent and flavorful texture enhanced by our specially crafted seasoning, delivering a unique taste experience.
Signature Charcoal Pot LambA premium lamb dish slow-cooked in a charcoal pot with secret spices, resulting in tender meat and rich broth—ideal for winter warmth.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Charcoal-Grilled Pork Kidney SlicesFresh pork kidney slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Grilled Fresh Lamb SkewersCharcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
Carbon Pot Lamb SpineCarbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
Pure Lamb SoupA clear soup made from lamb, slowly simmered to bring out its natural flavor without additional seasonings.
Scallion Aromatic Sea Rabbit and SquidA seafood dish featuring fresh sea rabbit and squid stir-fried with scallions, delivering a tender texture and aromatic flavor.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Fresh Lamb Hot PotFresh lamb hot pot features thinly sliced fresh lamb cooked quickly in a boiling broth, served with cabbage, tofu, and vermicelli. It is typically prepared with clear or bone broth, preserving the tender texture and fresh taste of the meat. Dipping sauces like sesame paste, soy sauce, or chili oil are commonly used.